Who says chicken wings are just for game day?
Elevate your wing game with this tantalizing Apple Cider Chicken Wings recipe that combines the savory goodness of chicken with the sweet tanginess of apple cider.
Perfect for any occasion, whether it’s a party, family dinner, or simply a craving for something deliciously different. Let’s get cooking!
Ingredients
- 2 pounds of chicken wings
- 1 cup apple cider
- ½ cup apple cider vinegar
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1: Marinating the Wings
In a large bowl, whisk together the apple cider, apple cider vinegar, soy sauce, minced garlic, honey, Dijon mustard, paprika, salt, and pepper until well combined.
Add the chicken wings to the marinade, making sure they are fully coated.
Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
2: Preparing the Wings
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Remove the marinated chicken wings from the refrigerator and place them on the prepared baking sheet in a single layer, making sure they are not crowded.
3: Baking the Wings
Bake the chicken wings in the preheated oven for 45-50 minutes, flipping them halfway through cooking, until they are golden brown and crispy.
4: Glazing the Wings
While the wings are baking, pour the remaining marinade into a small saucepan.
Bring it to a boil over medium heat, then reduce the heat to low and let it simmer for 10-15 minutes until it thickens into a glaze.
5: Serving the Wings
Once the wings are done baking, remove them from the oven and brush them generously with the apple cider glaze.
Transfer the glazed wings to a serving platter, garnish with fresh parsley if desired, and serve hot.
Tips for Success:
For extra crispy wings, you can broil them for an additional 2-3 minutes after baking.
Feel free to adjust the sweetness and tanginess of the glaze by adding more or less honey and apple cider vinegar according to your taste.
Serve these delicious wings with celery sticks, carrot sticks, and your favorite dipping sauce for a complete meal or appetizer.
Conclusion:
With its perfect balance of sweet and savory flavors, these Apple Cider Chicken Wings are sure to become a new favorite in your recipe repertoire.
Whether you’re hosting a party or simply craving a tasty snack, these wings are bound to impress.
So, gather your ingredients, fire up the oven, and get ready to enjoy a mouthwatering culinary experience like no other!