Are you ready to elevate your baking game with a decadent and delightful dessert?
Look no further than this Lemon Cream Cheese Pound Cake recipe.
Bursting with citrusy flavor and boasting a rich, moist texture, this cake is sure to become a new favorite in your repertoire. So preheat your oven and let’s get baking!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Zest of 2 lemons
- Juice of 1 lemon
- ½ cup sour cream
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- Zest of 1 lemon (optional)
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 325°F (160°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Cream Butter and Cream Cheese
In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
Gradually add the granulated sugar and continue to beat until light and fluffy.
Step 3: Add Eggs and Flavorings
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Mix in the vanilla extract, lemon zest, and lemon juice until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Fold in Sour Cream
Gently fold in the sour cream until the batter is smooth and well mixed. Be careful not to overmix.
Step 6: Bake the Cake
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Make the GlazeWhile the cake is baking, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth.
Adjust the consistency by adding more lemon juice if necessary.
Step 8: Glaze the Cake
Once the cake is done baking, remove it from the oven and let it cool in the pan for 10-15 minutes.
Carefully transfer the cake to a wire rack set over a baking sheet or parchment paper.
Drizzle the glaze over the warm cake, allowing it to drip down the sides.
Sprinkle with additional lemon zest if desired for extra citrusy flavor.
Step 9: Serve and Enjoy!
Allow the glazed cake to cool completely before slicing and serving.
Serve slices of this Lemon Cream Cheese Pound Cake as a delightful dessert or enjoy a piece with your favorite hot beverage for a comforting treat.
Get ready to impress your friends and family with this irresistible Lemon Cream Cheese Pound Cake.
With its perfect balance of tangy lemon flavor and creamy richness, it’s bound to become a star attraction at any gathering. Happy baking!